Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing Homemade Achar the essence of Pakistani culinary heritage. Achar is not ju

Gur wale chawal is a well-loved Indian dish that blends the sugariness of gur, also known as jaggery, with the comforting flavor of rice. This easy yet tasty dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur combined with fluffy rice creates a special taste that enchants the senses.

Aam baat hai ki jab hamaar pyaasnahi hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se paani piye jaate hain aur fir humeaam hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh hamara liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Isme paani ke siwa mithai bhi madadgar hote hain. Tum har roz